Andaz Tokyo Toranomon Hills- A Concept by Hyatt

At Andaz Tokyo, the safety and wellbeing of our guests and colleagues is always a top priority. We are following the recommended procedures and protocols provided by the World Health Organization and local authorities.Andaz Tokyo has implemented proactive precautionary measures including installing hand disinfectant dispensers at key locations around Andaz Tokyo Toranomon Hills, and increasing sanitization of public areas, restaurants and bars, etc. Please note that some of our employees may be seen wearing face masks, and body temperature checks are required for entry into the property.Located in prestigious Toranomon, a key business and embassy district located between the Imperial Palace and Tokyo Tower. Easy access to shopping, financial districts, business and entertainment areas,Andaz Tokyo-a concept by Hyatt is centrally located to accommodate business and leisure travelers alike.Tokyo’s first boutique-style Andaz Tokyo Toranomon Hills offers 164 rooms with sophistication made simple. Wi-Fi, local calls, snacks, and non-alcoholic beverages are complimentary for all registered guests. Andaz brings unprecedented rooftop flair to this city’s dining and entertainment with views from an open-air rooftop bar and the Andaz Studio. Andaz also offers a Spa and Fitness facility on the 37th floor with a 20 meters pool overlooking the Imperial Palace. Additionally, Andaz adds to Toranomon’s dining allure with a pastry shop and café, and an all-day restaurant on the 51st floor. Reflecting the brand’s market-to-table philosophy, the restaurant will serve sophisticated contemporary dishes made simply, with focus placed always on the season.

Andaz hotels are designed for the curious traveler, those who seek more than just a place to stay.
At Andaz hotels, dining is an extension of exploration. We collaborate with local chefs and artisans to craft experiences that reflect the spirit of the neighborhood—flavorful, authentic and rooted in culture. Every dish is a story, reimagining regional ingredients through a global lens to nourish both palate and perspective.